 |
| Feb 09 2019 - A 14" pizza made from scratch and came out perfect |
No more disappointing results...
 |
| Making the switch from store made to home made and these two loaves came out perfect. |
A first try at making sour dough bread...
 |
| This loaf was huge and lasted us a week. |
Rye not try sour dough rye?
 |
| After years of trying and not getting it quite right, Mrs. M. now has bread making down pat like a pro. |
 |
April 04, 2020, this week yeast-based breads.
|
Back to regular white sour dough bread...
 |
| We haven't bought bread from a store in almost two months and we're not likely to in the near future. |
 |
| Another two loaves from May 20, 2020 |
 |
September 25, 2020. A return to yeast-based breads at my request, because these are better suited for sandwiches.
|
