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| Feb 09 2019 - A 14" pizza made from scratch and came out perfect |
No more disappointing results...
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| Making the switch from store made to home made and these two loaves came out perfect. |
A first try at making sour dough bread...
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| This loaf was huge and lasted us a week. |
Rye not try sour dough rye?
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| After years of trying and not getting it quite right, Mrs. M. now has bread making down pat like a pro. |
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April 04, 2020, this week yeast-based breads.
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Back to regular white sour dough bread...
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| We haven't bought bread from a store in almost two months and we're not likely to in the near future. |
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| Another two loaves from May 20, 2020 |
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September 25, 2020. A return to yeast-based breads at my request, because these are better suited for sandwiches.
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